The Grill Friendly Veggie Burger

When the weather gets warm, the grills get hot. Whether it’s a gathering of friends and neighbors or just a regular weeknight meal, cooking out is a summertime joy.

Veggie burgers can sometimes be a challenge on the grill, as they sometimes don’t hold together the way traditional burgers do. Not to worry. Here is your new Go-To recipe.

Maybe you don’t need 5 burgers. After grilling, freeze extra patties. You can thaw and re-heat, either in the oven or on the stovetop.

Here are the ingredients you’ll need:

• 1 cup cooked brown rice

• 1 cup raw walnuts (or sub bread crumbs)

• 1/2 Tbsp vegetable oil

• 1/2 medium onion, finely chopped (should be about 3/4 cup)

• 1 Tbsp each chili powder blend, cumin powder, and smoked paprika

• 1/2 tsp each sea salt and black pepper

• 1 Tbsp brown sugar

• 1 can black beans (well rinsed, drained and patted dry)

• 1/3 cup panko bread crumbs

• 3-4 Tbsp vegan BBQ sauce

Click here for full instructions from Minimalist Baker, an amazing food blogger who has created many vegan recipes for you to enjoy.

Summer grilling is the best! Now you have one more recipe to make your summer even more delicious.