Fabulous Fungi - Let's Eat Lion's Mane Mushrooms
Lion’s Mane mushrooms have been popping up on social media a lot lately. Because they are such unique fungi, exploring ways to prepare them is a fun adventure. The pictures above first show the mushrooms in their natural state, followed by cooking, followed by eating. The method used was pan frying, but there are a variety of ways to prepare these treasures. Click here to check out ingredients and the method of preparation for the pictured recipe.
Exploring the Most Delicious Ways to Prepare Lion's Mane Mushrooms
Lion's Mane (Hericium erinaceus) is also known as "the pom-pom mushroom" and offers a myriad of health benefits. While it can be savored in its natural state, Lion's Mane mushrooms truly shine when prepared in various delicious ways that elevate its taste to another level.
Sautéed Lion's Mane Mushrooms with Garlic and Herbs: Try sauteeing Lion’s Mane mushrooms in a little olive oil or butter with garlic and your favorite herbs. Throw in some lemon juice or balsamic vinegar and you have an amazing appetizer or side dish.
Lion's Mane Mushroom Risotto: Upgrade your classic risotto recipe by incorporating Lion's Mane mushrooms into the mix. The Lion's Mane mushrooms will impart a delicate umami flavor to the creamy risotto, making it a true gourmet treat.
Grilled Lion's Mane Steaks: See the recipe above. Even carnivores will enjoy this preparation.
Lion's Mane Mushroom Stir-Fry: Adding Lion’s Mane to your favorite stir fry is sure to add some unique texture and flavor. Shredding instead of cutting the mushrooms will give your stir fry a special visual appeal.
Lion's Mane Tempura: Tempura-style frying adds a delightful crispy texture to Lion's Mane mushrooms. Dip the mushroom clusters into a light tempura batter made with ice-cold water and flour. Fry until golden brown and serve with a tangy dipping sauce like ponzu or sweet chili for an appetizing and visually stunning dish.
Lion’s Mane crab cakes - yes, by shredding and adding just a few simple ingredients including Old Bay seasoning, this mushroom can actually be transformed into an amazing crab cake. Click here to see a recipe.
Embrace the versatility of Lion’s Mane mushrooms when you are in the mood for a delicious cooking adventure.